Best restaurants chicago2/28/2023 You might even spot Izard herself in the bustling open kitchen. The space is packed each night with diners enjoying the shareable plates and adventurous flavors, like the wood oven roasted pig face. And almost 10 years after it first opened, it’s still one of the hottest tables in town. The West Loop spot was an instant hit, earning a finalist slot for the Best New Restaurant in America at the 2011 James Beard Awards. Girl & the Goat is the culinary home of Stephanie Izard, the first female chef to win the coveted title of Bravo’s Top Chef. You’ll also find salads, seafood, and the “Sandwich King”, a hamburger topped with crispy cherry peppers, jalapeno havarti cheese, and spicy mayo. Their menu includes a long list of cuts, from the tender filet mignon to the massive tomahawk chop. Gibson’s claim to fame? It’s the first restaurant group in the country to have its own USDA Certified Angus beef program, sourced from the Midwest. Here’s another Chicago steakhouse you shouldn’t miss. Franklin St., River North Gibson’s Bar & Steakhouse Gibson’s Bar & Steakhouse A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. Inside, you’ll find an old-school steakhouse setting with red leather chairs, white table clothes, and walls lined with photos of famous patrons. Gene & Georgetti is Chicago’s oldest steakhouse, located in the heart of the River North neighborhood. Adams St., Loop and O’Hare International Airport Locals gather here for classic German dishes, like spätzle and Bavarian pretzels, in an old-world setting - plus steins of German-style beers that The Berghoff still brews themselves. More than 100 years later, The Berghoff’s status as a Chicago icon was cemented with an America’s Classics award from the James Beard Foundation. The Berghoff was established in 1898, but you can trace its roots back to the 1893 Chicago World’s Fair, when Herman Berghoff set up a stand to sell his beers to the crowds. The Berghoff The BerghoffĬraving a little local history (and maybe a cold beer)? Then head to The Berghoff, Chicago’s most famous German restaurant. Each are guaranteed to change the way you think about going out to eat. Make a reservation way in advance for one of Alinea’s three experiences: The Salon, an approachable 10 – 12 course meal The Gallery, a multi-sensory 16 – 18 course menu and The Kitchen Table, an intimate and completely private dining experience. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet. ![]() Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. It’s interactive performance art - think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Alinea Alineaįood is much more than food at Alinea. ![]() Here’s a primer on some of Chicago’s most famous restaurants, from revered classics to trendsetting hot spots. Not to mention all those Michelin stars and James Beard awards we’ve racked up over the years. There’s world-renowned fine dining, celebrity-chef helmed hot spots, and local favorites that have been around for more than a century. Chicago is a city known for its restaurants.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |